Starters & Sides

From classic Japanese tempura to our wholesome gyoza dumplings, our starters and sides are great accompaniments for your main of choice.

Miso soup (vegan)

£1.95

Traditional Japanese soup, served with tofu, wakame and spring onion.

Wok-fried greens (vegan)

£4.50

Stir-fried pak choi and broccoli, tossed with garlic and soy sauce.

Edamame (vegan)

£4.50

Steamed edamame soybeans. served with sea salt and shichimi chilli.

Kabocha pumpkin (vegan)

£5.50

Japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.

Shichimi chilli calamari

£5.99

Crispy fried squid made with light tempura and shichimi chilli. served with tempura sauce.

Takoyaki

£5.95

Crispy fried ball-shaped octopus, brushed with tonkatsu sauce and finished with Japanese mayonnaise and bonito flakes.

Fried sushi

£5.95

mixed sushi coated in golden crispy panko breadcrumbs served with chilli dip.

Tempura

a classic Japanese appetiser made with crispy and light batter.

Yasai tempura (vegan)

£5.99

Sweet potato, peppers, courgette and aubergine.

King prawn tempura

£6.50

Assorted tempura

£7.99

King prawn, calamari, sweet potato, courgette and pepper.

Gyoza

five steamed and grilled Japanese dumplings with gyoza sauce

Mixed Gyoza

£7.50

Chicken

£6.25

Prawn

£6.25

Yasai vegetable (vegan)

£5.99