the finest hawaiian inspired poké with a japanese twist
sticky sesame soy rice, yuzu salmon, avocado, burnt sweetcorn, crunchy red cabbage, spring onion, and yuzu vegan mayo. garnished with mixed sesame seeds.
rainbow slaw, tempura king prawn tossed in sweet chilli sauce, togarashi cucumber, burnt sweetcorn, edamame beans, and sushi ginger. garnished with spring onion and sesame seeds.
sushi rice dressed with sesame soy, spicy sriracha tuna, goma wakame seaweed, shredded carrots, shichimi cucumber, spring onion, and sriracha vegan mayo. garnished with mixed sesame seeds.
sticky sesame soy rice, firecracker chicken, burnt sweetcorn, shredded carrots, edamame beans, and shichimi powder. garnished with sriracha vegan mayo, spring onion, and mixed sesame seeds.
rice noodles, golden tofu, avocado, sesame soy aubergine, shredded carrots, edamame beans, spring onion, and mixed sesame seeds. finished with sesame soy dressing.
sesame soy udon noodles, crispy teriyaki duck, togarashi cucumber, crunchy red cabbage, shredded carrots, shichimi powder, and japanese bbq sauce. garnished with spring onion and sesame seeds.