King prawn, squid ring, courgette, sweet potato and aubergine tempura, mixed sushi, takoyaki, japanese pickles and sticky rice.

Stir fried golden tofu and crispy fried pumpkin croquette, served with tonkatsu sauce, inari sushi, tamago sushi, stir-fried greens, japanese pickles and sticky rice.

Chicken breast coated in a panko breadcrumb, served with japanese curry sauce, grilled chicken gyoza, kabocha pumpkin, mixed sushi, japanese pickles and sticky rice.

Seared salmon with teriyaki sauce, assorted sashimi, stir-fried greens, ebi prawn katsu, japanese pickles and sticky rice.